Santa's Little Helper 
All Grain Recipe
Submitted By: Mgschmitt (Shared)
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| Batch Size: 5.50 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 7.92 gal | Style Guide: BJCP 2015 |
| Color: 13.1 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 23.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.50 gal |
Dayton |
Water |
1 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 1.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
7 |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
8 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
9 |
| 1.00 oz |
Fuggles [4.3%] - Boil 60 min |
Hops |
10 |
| 12.00 oz |
Honey [Boil for 15 min] [Boil] (1.0 SRM) |
Sugar |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 0.75 oz |
Magnum [12.6%] - Boil 10 min |
Hops |
13 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
14 |
| 1.00 oz |
Cinnamon Stick (Boil 10 min) |
Misc |
15 |
| 1.00 oz |
Orange Peel, Sweet (Boil 10 min) |
Misc |
16 |
| 1.00 oz |
Ginger Root (Boil 10 min) |
Misc |
17 |
| 0.75 oz |
Magnum [12.6%] - Boil 0 min |
Hops |
18 |
| 1.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
19 |
Notes
Mash pH at room temp was 5.9
This Recipe Has Not Been Rated
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