Santa's Little Helper

Batch Size: 5.50 gal	Style: Winter Seasonal Beer (30C)
Boil Size: 7.92 gal	Style Guide: BJCP 2015
Color: 13.1 SRM	Equipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 23.8 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.50 gal	Dayton	Water	1
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.50 g	Calcium Chloride (Mash 60 min)	Misc	3
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
1.00 oz	Chocolate Malt (350.0 SRM)	Grain	6
1 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	7
8 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	8
1 lbs	Munich Malt - 10L (10.0 SRM)	Grain	9
1.00 oz	Fuggles [4.3%] - Boil 60 min	Hops	10
12.00 oz	Honey [Boil for 15 min] [Boil] (1.0 SRM)	Sugar	11
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.75 oz	Magnum [12.6%] - Boil 10 min	Hops	13
0.50 tsp	Irish Moss (Boil 10 min)	Misc	14
1.00 oz	Cinnamon Stick (Boil 10 min)	Misc	15
1.00 oz	Orange Peel, Sweet (Boil 10 min)	Misc	16
1.00 oz	Ginger Root (Boil 10 min)	Misc	17
0.75 oz	Magnum [12.6%] - Boil 0 min	Hops	18
1.0 pkgs	Belgian Ardennes (Wyeast Labs #3522)	Yeast	19

Mash pH at room temp was 5.9

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