NEW ALBION PALE ALE
All Grain Recipe
Submitted By: LPRANTNER (Shared)
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Brewer: Laurence Prantner | |
Batch Size: 10.00 gal | Style: American Pale Ale (18B) |
Boil Size: 12.81 gal | Style Guide: BJCP 2021 |
Color: 5.3 SRM | Equipment: My Equipment (20 gal/15gal) |
Bitterness: 48.9 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Fly Sparge |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
ABV: 5.4% | Taste Rating: 50.0 |
Ingredients
Amount |
Name |
Type |
# |
15.50 gal |
Bouquet Creek, Los Angeles,CA |
Water |
1 |
8.00 g |
Ascorbic Acid (Mash 60 min) |
Misc |
2 |
7.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
2.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
1.00 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
17 lbs |
Pale Ale Malt (Briess) (3.5 SRM) |
Grain |
6 |
2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
7 |
0.00 oz |
Vking Chocolate Light Malt (150.0 SRM) |
Grain |
8 |
2.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
9 |
2.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
10 |
2.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
11 |
2.0 pkgs |
CALI (CellarScience #Cali/05) |
Yeast |
12 |
Taste Notes
KEG MONDAY DEC 4TH
FV#1This Recipe Has Not Been Rated