NEW ALBION PALE ALE

All Grain Recipe

Submitted By: LPRANTNER (Shared)
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Brewer: Laurence Prantner
Batch Size: 10.00 galStyle: American Pale Ale (18B)
Boil Size: 12.81 galStyle Guide: BJCP 2021
Color: 5.3 SRMEquipment: My Equipment (20 gal/15gal)
Bitterness: 48.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Fly Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 50.0

Ingredients
Amount Name Type #
15.50 gal Bouquet Creek, Los Angeles,CA Water 1
8.00 g Ascorbic Acid (Mash 60 min) Misc 2
7.00 ml Lactic Acid (Mash 60 min) Misc 3
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.00 tsp Calcium Chloride (Mash 60 min) Misc 5
17 lbs Pale Ale Malt (Briess) (3.5 SRM) Grain 6
2 lbs Vienna Malt (3.5 SRM) Grain 7
0.00 oz Vking Chocolate Light Malt (150.0 SRM) Grain 8
2.00 oz Cascade [5.5%] - Boil 60 min Hops 9
2.00 oz Cascade [5.5%] - Boil 30 min Hops 10
2.00 oz Cascade [5.5%] - Boil 15 min Hops 11
2.0 pkgs CALI (CellarScience #Cali/05) Yeast 12

Taste Notes

KEG MONDAY DEC 4TH FV#1

This Recipe Has Not Been Rated

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