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Mane Event (hoppy) 
All Grain Recipe
Submitted By: B206brewer98 (Shared)Members can download and share recipes
| Brewer: Branden Clark | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.020 (5.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.004 SG (1.0° P) | Fermentation: Ale, Two Stage |
| ABV: 2.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.96 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 15.96 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs 13.31 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1.00 oz | lions mane (Boil 30 min) | Misc | 4 |
| 1.0 pkgs | Hornindal Kveik (Omega #OYL-091) | Yeast | 5 |