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Broa Mimosa_7a_brassagem 
All Grain Recipe
Submitted By: Zeni (Shared)Members can download and share recipes
| Brewer: Kameraden | |
| Batch Size: 11.10 gal | Style: Weizenbock (15C) |
| Boil Size: 14.92 gal | Style Guide: BJCP 2008 |
| Color: 18.4 SRM | Equipment: Panela para 40 litros |
| Bitterness: 17.4 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 1 |
| 13 lbs 3.64 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Rye Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 14.11 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 1.41 oz | Hallertauer Hersbrucker [4.4%] - Boil 60 min | Hops | 5 |
| 2.12 oz | Hallertauer Hersbrucker [4.4%] - Boil 30 min | Hops | 6 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 8 |