Broa Mimosa_7a_brassagem

All Grain Recipe

Submitted By: Zeni (Shared)
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Brewer: Kameraden
Batch Size: 11.10 galStyle: Weizenbock (15C)
Boil Size: 14.92 galStyle Guide: BJCP 2008
Color: 18.4 SRMEquipment: Panela para 40 litros
Bitterness: 17.4 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1
13 lbs 3.64 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
4 lbs 6.55 oz Rye Malt (Weyermann) (3.0 SRM) Grain 3
14.11 oz Chocolate Malt (450.0 SRM) Grain 4
1.41 oz Hallertauer Hersbrucker [4.4%] - Boil 60 min Hops 5
2.12 oz Hallertauer Hersbrucker [4.4%] - Boil 30 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 8

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