Cold IPA

All Grain Recipe

Submitted By: Chadk80 (Shared)
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Batch Size: 6.00 galStyle: Specialty IPA (21B)
Boil Size: 5.70 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: chads blue tun
Bitterness: 39.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal RO Water Water 1
0.35 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.79 g Salt (Mash 60 min) Misc 3
1.88 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.91 g Calcium Chloride (Mash 60 min) Misc 5
1.04 g Chalk (Mash 60 min) Misc 6
8 lbs 8.00 oz Pilsen (Proximity) (1.8 SRM) Grain 7
2 lbs Rice, Flaked (1.0 SRM) Grain 8
0.45 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
1.01 g Salt (Sparge 60 min) Misc 10
2.40 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
1.16 g Calcium Chloride (Sparge 60 min) Misc 12
1.32 g Chalk (Sparge 60 min) Misc 13
1.00 oz eclipse [10.0%] - Boil 60 min Hops 14
0.50 oz Galaxy [14.0%] - Steep 10 min Hops 15
0.50 oz Centennial [10.0%] - Steep 10 min Hops 16
0.50 oz eclipse [5.0%] - Steep 10 min Hops 17
1.0 pkgs Lunar Crush (Omega #) Yeast 18
1.00 oz eclipse [5.0%] - Dry Hop 0 days Hops 19
1.00 oz Galaxy [14.0%] - Dry Hop 0 days Hops 20
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 21

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