Fireland homebrew group brew 9-26-23

Brewer: Lyle
Batch Size: 10.00 gal	Style: English Porter (13C)
Boil Size: 13.00 gal	Style Guide: BJCP 2021
Color: 51.5 SRM	Equipment: fisher brewhouse
Bitterness: 21.3 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Single Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.20 gal	Lyle's RO Water	Water	1
3.00 g	Calcium Chloride (Mash 60 min)	Misc	2
2.32 g	Salt (Mash 60 min)	Misc	3
2.00 g	Baking Soda (Mash 60 min)	Misc	4
1.83 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
1.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
20 lbs	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	7
2 lbs	Black Malt (Briess) (500.0 SRM)	Grain	8
2 lbs	Caramel Malt - 10L (Briess) (10.0 SRM)	Grain	9
2 lbs	Chocolate (Briess) (350.0 SRM)	Grain	10
1 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	11
1.00 oz	East Kent Goldings (EKG) [5.9%] - Boil 60 min	Hops	12
0.70 oz	Perle [9.0%] - Boil 60 min	Hops	13
15.60 g	Calcium Chloride (Boil 60 min)	Misc	14
8.23 g	Salt (Boil 60 min)	Misc	15
6.48 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	16
1.65 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	17
2.00 tsp	Irish Moss (Boil 10 min)	Misc	18

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