Munich Helles ISU 
All Grain Recipe
Submitted By: rcbrownia (Shared)
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| Brewer: RC Brown | |
| Batch Size: 5.00 gal | Style: Munich Helles ( 1D) |
| Boil Size: 6.14 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: RCB Equipment |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 48.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Distilled Water |
Water |
1 |
| 2.00 gal |
Light Lager |
Water |
2 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 6 lbs 4.00 oz |
Franco-Belges Pilsen (1.7 SRM) |
Grain |
4 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
| 4.00 oz |
Victory Malt (25.0 SRM) |
Grain |
7 |
| 1.50 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
8 |
| 0.50 oz |
Galaxy [10.0%] - Boil 60 min |
Hops |
9 |
| 1.0 pkgs |
Lutra Kveik (Omega #OYL-071) |
Yeast |
10 |
Taste Notes
A superb lawn mower beer that replicates a lighter lager wonderfully in color, aroma, and taste. This would be very popular with a crowd well beyond the craft beer drinkers. Worth repeating exactly as brewed.Notes
Temperature control is not needed with Lutra Kveik - ferment it at room temperature for a lager-like finish, or let it crank at 90F and you will be hard-pressed to find a flavor difference. Fifteen minute protein rest at 125 F is optional.
Failed to include a 10 minute addition of hops. Classic hops wouldhve been Hallertau Mittelfruh, with its characteristic spicy/floral/fruity nose. Typically 17 IBU bittering (1 oz) and 1/2 oz flavor at 15 minute. This Recipe Has Not Been Rated
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