Ingredients
Amount |
Name |
Type |
# |
9.88 gal |
Puyallup Profile 2018 |
Water |
1 |
14 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
1 lbs |
Chocolate (Crisp) (450.0 SRM) |
Grain |
4 |
1 lbs |
Oats, Golden Naked®™ (Simpsons) (9.1 SRM) |
Grain |
5 |
1 lbs |
Opal 44 : Toasted Toffee Barley Malt (Mecca Grade) (40.0 SRM) |
Grain |
6 |
12.00 oz |
Black Barley (Briess) (500.0 SRM) |
Grain |
7 |
8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
8 |
3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
9 |
1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
10 |
1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
11 |
1.00 g |
Salt (Mash 60 min) |
Misc |
12 |
2.00 oz |
Pilgrim [10.5%] - Boil 60 min |
Hops |
13 |
1.00 items |
chiller (Boil 15 min) |
Misc |
14 |
2.00 oz |
Nugget [15.2%] - Boil 10 min |
Hops |
15 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
16 |
2.0 pkgs |
New World Strong Ale (Mangrove Jack's #M42) |
Yeast |
17 |
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by lily8791ggyj