Churchill (ESB)

All Grain Recipe

Submitted By: geirigusa (Shared)
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Brewer: Asgeir
Batch Size: 5.34 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.29 galStyle Guide: BJCP 2008
Color: 12.5 SRMEquipment: 1. Maltakur BIAB
Bitterness: 42.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: 1. Maltakur BIAB 60min + Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: 1. Maltakur Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.04 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
9.93 oz Caramunich I (Weyermann) (51.0 SRM) Grain 2
4.96 oz Caraaroma (Weyermann) (178.0 SRM) Grain 3
0.46 oz Magnum (brew.is) [14.7%] - Boil 60 min Hops 4
1.06 oz Fuggles (brew.is) [5.0%] - Boil 30 min Hops 5
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 6
1.06 oz (East Kent) Goldings (brew.is) [4.3%] - Boil 10 min Hops 7
0.71 oz (East Kent) Goldings (brew.is) [4.3%] - Boil 0 min Hops 8
0.71 oz Fuggles (brew.is) [5.0%] - Boil 0 min Hops 9
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 10

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