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Churchill (ESB) ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: geirigusa (Shared)Members can download and share recipes
Brewer: Asgeir | |
Batch Size: 5.34 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 6.29 gal | Style Guide: BJCP 2008 |
Color: 12.5 SRM | Equipment: 1. Maltakur BIAB |
Bitterness: 42.9 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: 1. Maltakur BIAB 60min + Mash Out |
Est FG: 1.017 SG (4.3° P) | Fermentation: 1. Maltakur Single Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 12.04 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
9.93 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 2 |
4.96 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 3 |
0.46 oz | Magnum (brew.is) [14.7%] - Boil 60 min | Hops | 4 |
1.06 oz | Fuggles (brew.is) [5.0%] - Boil 30 min | Hops | 5 |
1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 6 |
1.06 oz | (East Kent) Goldings (brew.is) [4.3%] - Boil 10 min | Hops | 7 |
0.71 oz | (East Kent) Goldings (brew.is) [4.3%] - Boil 0 min | Hops | 8 |
0.71 oz | Fuggles (brew.is) [5.0%] - Boil 0 min | Hops | 9 |
1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 10 |