Sweet Stout

All Grain Recipe

Submitted By: peas_and_corn (Shared)
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Batch Size: 6.08 galStyle: Sweet Stout (13B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 39.8 SRMEquipment: Grainfather G30 220V
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 1
2 lbs 3.27 oz Wheat Malt (Barrett Burston) (1.5 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 1.64 oz Carapils (Briess) (1.5 SRM) Grain 4
1 lbs 12.22 oz Amber Malt (Joe White) (23.0 SRM) Grain 5
1 lbs 1.64 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 6
7.05 oz Black Malt (Bairds) (600.0 SRM) Grain 7
1 lbs 1.64 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 8
0.88 oz Centennial [10.0%] - Boil 60 min Hops 9
0.64 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 0 min Hops 10
0.5 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11

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