Stone IPA Clone 
All Grain Recipe
Submitted By: timr (Shared)
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| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: TIM Pot and Cooler - All Grain |
| Bitterness: 71.0 IBUs | Boil Time: 120 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 10L (15) (10.0 SRM) |
Grain |
2 |
| 0.46 oz |
Magnum [13.5%] - Boil 120 min |
Hops |
3 |
| 0.56 oz |
Perle [7.8%] - Boil 60 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 2.00 oz |
Centennial [10.3%] - Boil 15 min |
Hops |
6 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
7 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
8 |
| 1.00 oz |
Centennial [10.3%] - Dry Hop 3 days |
Hops |
9 |
| 0.50 oz |
Chinook [13.0%] - Dry Hop 3 days |
Hops |
10 |
Notes
2 gal filtered, 3 gal tap = 5 gal in mash at 168 degrees
Mash temp ~157 at start, went for 45 min
Sparge water: 1 gal filtered, 3 gal tap (4 gal total)
resulted in 3 gal mash + 4.5 gal sparge (7.5 gal)
After 2 hour boil (thought needed to boil more down) resulted in 4 gals bottled eve 2/2/14 ; OG 1.062
Racked into Secondary on 2/5/14 at 6pm, added a bit less than 1 oz centennial and 0.5 oz chinook to carboy (Dry hop), then racked beer in to total 3.5 gals. 1.014 gravity
2/9/14 boiled 5oz corn sugar with 2 cups water for 5 mins, put into 5 gal pot, strained beer into pot. FG 1.014
bottled 5 six packs + 3 newcasle 20oz + 1 22oz brown bottle; green caps
This Recipe Has Not Been Rated
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