Stone IPA Clone

All Grain Recipe

Submitted By: timr (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 8.24 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: TIM Pot and Cooler - All Grain
Bitterness: 71.0 IBUsBoil Time: 120 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (15) (10.0 SRM) Grain 2
0.46 oz Magnum [13.5%] - Boil 120 min Hops 3
0.56 oz Perle [7.8%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
2.00 oz Centennial [10.3%] - Boil 15 min Hops 6
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 7
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 8
1.00 oz Centennial [10.3%] - Dry Hop 3 days Hops 9
0.50 oz Chinook [13.0%] - Dry Hop 3 days Hops 10

Notes

2 gal filtered, 3 gal tap = 5 gal in mash at 168 degrees Mash temp ~157 at start, went for 45 min Sparge water: 1 gal filtered, 3 gal tap (4 gal total) resulted in 3 gal mash + 4.5 gal sparge (7.5 gal) After 2 hour boil (thought needed to boil more down) resulted in 4 gals bottled eve 2/2/14 ; OG 1.062 Racked into Secondary on 2/5/14 at 6pm, added a bit less than 1 oz centennial and 0.5 oz chinook to carboy (Dry hop), then racked beer in to total 3.5 gals. 1.014 gravity 2/9/14 boiled 5oz corn sugar with 2 cups water for 5 mins, put into 5 gal pot, strained beer into pot. FG 1.014 bottled 5 six packs + 3 newcasle 20oz + 1 22oz brown bottle; green caps

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