Olustvere Pale

All Grain Recipe

Submitted By: jaanist (Shared)
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Batch Size: 6.60 galStyle: American Pale Ale (18B)
Boil Size: 8.20 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.77 gal Olustvere Water 1
8 lbs 13.10 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
1.76 oz Cascade [6.5%] - Steep 20 min Hops 5
1.76 oz Citra [12.6%] - Steep 20 min Hops 6
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 7

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