Olustvere Pale
All Grain Recipe
Submitted By: jaanist (Shared)Members can download and share recipes
Batch Size: 6.60 gal | Style: American Pale Ale (18B) |
Boil Size: 8.20 gal | Style Guide: BJCP 2015 |
Color: 4.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 27.7 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9.77 gal | Olustvere | Water | 1 |
8 lbs 13.10 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
2 lbs 3.27 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
1.76 oz | Cascade [6.5%] - Steep 20 min | Hops | 5 |
1.76 oz | Citra [12.6%] - Steep 20 min | Hops | 6 |
1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 7 |