10A: Olustvere Pale Ale

Brewer: JJ24
Batch Size: 6.60 gal	Style: American Pale Ale (18B)
Boil Size: 8.20 gal	Style Guide: BJCP 2015
Color: 4.5 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 27.0 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.17 gal	Hoppy Pale Ale	Water	1
1.50 tsp	Lactic Acid (Mash 60 min)	Misc	2
9 lbs 14.73 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	3
2 lbs 3.27 oz	Wheat Malt, Bel (2.0 SRM)	Grain	4
1 lbs 1.64 oz	Dextrin Malt (Crisp) (1.5 SRM)	Grain	5
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	6
1.76 oz	Cascade [6.5%] - Steep 20 min	Hops	7
1.76 oz	Citra [12.6%] - Steep 20 min	Hops	8
1.0 pkgs	SafAle German Ale (DCL/Fermentis #K-97)	Yeast	9
1.76 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	10
1.76 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	11

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