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God save the mean 
All Grain Recipe
Submitted By: brutus78 (Shared)Members can download and share recipes
| Batch Size: 3.96 gal | Style: English IPA (14A) |
| Boil Size: 5.55 gal | Style Guide: BJCP 2008 |
| Color: 11.9 SRM | Equipment: Biel BIAB (29l) |
| Bitterness: 58.5 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1.06 oz | Perle [8.0%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Perle [8.0%] - Boil 30 min | Hops | 5 |
| 0.88 oz | Saphir [3.5%] - Boil 15 min | Hops | 6 |
| 2.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 7 |