Munich Dunkel ISU 
All Grain Recipe
Submitted By: rcbrownia (Shared)
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| Brewer: RC Brown | |
| Batch Size: 6.00 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2008 |
| Color: 18.3 SRM | Equipment: RCB Indoor System |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Munich Malt (7.9 SRM) |
Grain |
1 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 0.40 oz |
Magnum [12.4%] - Boil 60 min |
Hops |
3 |
| 1.50 oz |
Hallertauer [2.0%] - Boil 15 min |
Hops |
4 |
| 1.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
5 |
Notes
Based on Jamil's Old Dark Bear, which emphasizes 100% Munich for base malt and no crystal malt. Some color from chocolate malt. Suggested lagering is at least 4 weeks with 6-7 weeks recommended (1 week per 8 points of original gravity)This Recipe Has Not Been Rated
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