Maibock Spring 2019 
All Grain Recipe
Submitted By: rcbrownia (Shared)
Members can download and share recipes
| Brewer: RC Brown | |
| Batch Size: 5.00 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 6.01 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: RCB Indoor System |
| Bitterness: 31.7 IBUs | Boil Time: 80 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Three Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.40 gal |
Ames, IA 01-22-2019 |
Water |
1 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 7 lbs |
Franco-Belges Pilsen (1.7 SRM) |
Grain |
3 |
| 3 lbs 10.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 0.70 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
7 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 0.50 oz |
Hallertauer [1.7%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
10 |
Taste Notes
Distinct sweetness that lingers attributable to the honey malt. Although pleasant and adds character to this lager, I would reduce from 8 oz to 5 oz in the future.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor