IPA Draft - light - Recipe - BeerSmith Cloud

IPA Draft - light

Brewer: Ed Urbany
Batch Size: 5.50 gal	Style: Hazy IPA (21C)
Boil Size: 6.58 gal	Style Guide: BJCP 2021
Color: 3.8 SRM	Equipment: BrewEasy™ 5 Gallon - Custom
Bitterness: 25.0 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 gal	Distilled Water	Water	1
10.41 g	Calcium Chloride (Mash 60 min)	Misc	2
5.69 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.27 g	Salt (Mash 60 min)	Misc	4
1.24 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
0.00 g	Baking Soda (Mash 60 min)	Misc	6
4 lbs 4.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
4 lbs 4.00 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	8
2 lbs	Oats, Flaked (1.0 SRM)	Grain	9
2 lbs	Wheat, Flaked (1.6 SRM)	Grain	10
10.05 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	11
0.33 oz	Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Boil 60 min	Hops	12
0.50 tsp	Yeast Nutrient (Boil 3 days)	Misc	13
0.33 oz	Galaxy [14.0%] - Steep 20 min	Hops	14
0.33 oz	Simcoe [11.0%] - Steep 20 min	Hops	15
1.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	16
3.00 oz	Galaxy [15.9%] - Dry Hop 5 days	Hops	17
3.00 oz	Simcoe [11.0%] - Dry Hop 5 days	Hops	18