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IPA Draft - light 
All Grain Recipe
Submitted By: Urbany (Shared)Members can download and share recipes
| Brewer: Ed Urbany | |
| Batch Size: 5.50 gal | Style: Hazy IPA (21C) |
| Boil Size: 6.58 gal | Style Guide: BJCP 2021 |
| Color: 3.8 SRM | Equipment: BrewEasy™ 5 Gallon - Custom |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 gal | Distilled Water | Water | 1 |
| 10.41 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 5.69 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 1.27 g | Salt (Mash 60 min) | Misc | 4 |
| 1.24 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
| 0.00 g | Baking Soda (Mash 60 min) | Misc | 6 |
| 4 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 7 |
| 4 lbs 4.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 8 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 9 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 10 |
| 10.05 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 11 |
| 0.33 oz | Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Boil 60 min | Hops | 12 |
| 0.50 tsp | Yeast Nutrient (Boil 3 days) | Misc | 13 |
| 0.33 oz | Galaxy [14.0%] - Steep 20 min | Hops | 14 |
| 0.33 oz | Simcoe [11.0%] - Steep 20 min | Hops | 15 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 16 |
| 3.00 oz | Galaxy [15.9%] - Dry Hop 5 days | Hops | 17 |
| 3.00 oz | Simcoe [11.0%] - Dry Hop 5 days | Hops | 18 |