
Sully's Realist Pale Ale (50L) 
All Grain Recipe
Submitted By: peas_and_corn (Shared)Members can download and share recipes
Batch Size: 13.21 gal | Style: American Pale Ale (10A) |
Boil Size: 18.01 gal | Style Guide: BJCP 2008 |
Color: 3.5 SRM | Equipment: Equipment 2 |
Bitterness: 55.3 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
21 lbs 0.81 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs 5.42 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
5.64 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
2.17 oz | Pride of Ringwood [9.0%] - Boil 60 min | Hops | 4 |
2.17 oz | Pride of Ringwood [9.0%] - Boil 30 min | Hops | 5 |
1.45 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 6 |
2.2 pkgs | Thames Valley Ale (Wyeast Labs #1275) | Yeast | 7 |
1.53 oz | Fuggle [4.5%] - Dry Hop 10 days | Hops | 8 |