Sully's Realist Pale Ale (50L) 
All Grain Recipe
Submitted By: peas_and_corn (Shared)
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| Batch Size: 13.21 gal | Style: American Pale Ale (10A) |
| Boil Size: 18.01 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Equipment 2 |
| Bitterness: 55.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs 0.81 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 5.42 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 5.64 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 2.17 oz |
Pride of Ringwood [9.0%] - Boil 60 min |
Hops |
4 |
| 2.17 oz |
Pride of Ringwood [9.0%] - Boil 30 min |
Hops |
5 |
| 1.45 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
6 |
| 2.2 pkgs |
Thames Valley Ale (Wyeast Labs #1275) |
Yeast |
7 |
| 1.53 oz |
Fuggle [4.5%] - Dry Hop 10 days |
Hops |
8 |
Notes
This goes back a long way, among my early AG brews. I dedicated this to my honours thesis supervisor (Sullivan), and it turned out quite well. This is bizarre for me to enter, as it's a standard size batch, not the 44 or 50L batches I make nowadays. Now that I've found this in my archives, I want to make it again- though scaled to 50L as that's the batch size I prefer now.
Also- this reminds me of the time when I did 30 minute additions all the time. Ahh, memories.This Recipe Has Not Been Rated
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