Sully's Realist Pale Ale

All Grain Recipe

Submitted By: peas_and_corn (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 55.3 IBUsBoil Time: 90 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Wheat Malt, Bel (2.0 SRM) Grain 2
3.53 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1.06 oz Pride of Ringwood [9.0%] - Boil 60 min Hops 4
1.06 oz Pride of Ringwood [9.0%] - Boil 30 min Hops 5
0.71 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 6
1.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 7
0.71 oz Fuggle [4.5%] - Dry Hop 10 days Hops 8


This goes back a long way, among my early AG brews. I dedicated this to my honours thesis supervisor (Sullivan), and it turned out quite well. This is bizarre for me to enter, as it's a standard size batch, not the 44 or 50L batches I make nowadays. Now that I've found this in my archives, I want to make it again- though scaled to 50L as that's the batch size I prefer now. Also- this reminds me of the time when I did 30 minute additions all the time. Ahh, memories.

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