Guava Apfelwein (1 ratings)

Cider Recipe

Submitted By: geemurphy (Shared)
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Brewer: Greg Murphy
Batch Size: 5.00 galStyle: Applewine (C2C)
Boil Size: 5.20 galStyle Guide: BJCP 2015
Color: White4Equipment: Cider - Standard 5 Gal/19 l Batch
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.134 (31.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.003 SG (0.8° P)Fermentation: Cider, Single Stage
ABV: 18.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.37 gal Apple Juice - Tree Top [Primary] (3.0 SRM) Juice 1
2 lbs Corn Sugar (Dextrose) [Primary] (0.0 SRM) Sugar 2
1.93 gal Guava Nectar [Primary] (3.0 SRM) Juice 3
2.0 pkgs Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) Yeast 4

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