Guava Apfelwein (1 ratings)
Cider Recipe
Submitted By: geemurphy (Shared)Members can download and share recipes
Brewer: Greg Murphy | |
Batch Size: 5.00 gal | Style: Applewine (C2C) |
Boil Size: 5.20 gal | Style Guide: BJCP 2015 |
Color: White4 | Equipment: Cider - Standard 5 Gal/19 l Batch |
Bitterness: 0.0 IBUs | Boil Time: 0 min |
Est OG: 1.134 (31.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.003 SG (0.8° P) | Fermentation: Cider, Single Stage |
ABV: 18.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4.37 gal | Apple Juice - Tree Top [Primary] (3.0 SRM) | Juice | 1 |
2 lbs | Corn Sugar (Dextrose) [Primary] (0.0 SRM) | Sugar | 2 |
1.93 gal | Guava Nectar [Primary] (3.0 SRM) | Juice | 3 |
2.0 pkgs | Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) | Yeast | 4 |