200910_A001_Aleian_PaleAle 
All Grain Recipe
Submitted By: aleianbrewing (Shared)
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| Batch Size: 211.34 gal | Style: American Pale Ale (18B) |
| Boil Size: 317.01 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: BrewTAn Equipment |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: BrewTAn Ale Mash |
| Est FG: 1.008 SG (2.1° P) | Fermentation: BrewTAn PaleAle Fermentation |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 0.74 oz |
Caraamber (Weyermann) (36.0 SRM) |
Grain |
1 |
| 330 lbs 11.10 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 110 lbs 3.70 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
| 22 lbs 0.74 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
| 55 lbs 1.85 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
5 |
| 2 lbs 3.27 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 2 lbs 3.27 oz |
Cascade [5.5%] - Steep 20 min |
Hops |
8 |
| 50.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 2 lbs 3.27 oz |
Cascade [5.5%] - Dry Hop 10 days |
Hops |
10 |
| 2 lbs 3.27 oz |
Simcoe [13.0%] - Dry Hop 10 days |
Hops |
11 |
| 4 lbs 6.55 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
12 |
Notes
Edinburgh
ca 100 mg 18 so 105 na 20 cl 45 hco 235
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