Fat Tug Clone

All Grain Recipe

Submitted By: weewiseone (Shared)
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Batch Size: 10.00 galStyle: American IPA (13.2)
Boil Size: 13.76 galStyle Guide: AABC 2010
Color: 9.3 SRMEquipment: BIAB - Large 10 Gal/38 l Batch
Bitterness: 57.1 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2.00 oz Centennial [10.0%] - Boil 40 min Hops 5
2.00 oz Cascade [5.5%] - Boil 15 min Hops 6
2.00 oz Simcoe [13.0%] - Boil 15 min Hops 7
2.00 oz Citra [12.0%] - Boil 5 min Hops 8
2.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 9
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 10
2.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 11

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