4 bbl Glacier Island IPA Copy

All Grain Recipe

Submitted By: Leemedina (Shared)
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Batch Size: 120.00 galStyle: American IPA (14B)
Boil Size: 130.00 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Lake Chelan Brewery 7 barrel
Bitterness: 70.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
260 lbs 13.91 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
13 lbs 12.94 oz Wheat, Flaked (1.6 SRM) Grain 2
14 lbs 15.59 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs 10.73 oz Citra [12.6%] - Boil 60 min Hops 4
1 lbs 0.71 oz Centennial [7.7%] - Boil 10 min Hops 5
1 lbs 0.71 oz Citra [12.6%] - Boil 10 min Hops 6
1 lbs 0.71 oz Centennial [7.7%] - Steep 10 min Hops 7
1 lbs 0.71 oz Citra [12.6%] - Steep 10 min Hops 8
1 lbs 0.71 oz Mosic [6.0%] - Steep 10 min Hops 9

Notes

-After fermentation spin hop in fermenter 6 to 12 hours. -Drop beer to 55 degrees pull yeast out of fermenter first. -Add Citra, Centennial, and Mosaic hops.1/2 a pound per barrel for each hop

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