3 bbl Glacier Island IPA Copy 
All Grain Recipe
Submitted By: Leemedina (Shared)
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| Batch Size: 100.00 gal | Style: American IPA (14B) |
| Boil Size: 115.00 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Lake Chelan Brewery 7 barrel |
| Bitterness: 70.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 217 lbs 6.26 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 11 lbs 8.12 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 12 lbs 7.66 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 1 lbs 5.96 oz |
Citra [12.6%] - Boil 60 min |
Hops |
4 |
| 13.72 oz |
Centennial [7.7%] - Boil 10 min |
Hops |
5 |
| 13.72 oz |
Citra [12.6%] - Boil 10 min |
Hops |
6 |
| 13.72 oz |
Centennial [7.7%] - Steep 10 min |
Hops |
7 |
| 13.72 oz |
Citra [12.6%] - Steep 10 min |
Hops |
8 |
| 13.72 oz |
Mosic [6.0%] - Steep 10 min |
Hops |
9 |
Notes
-After fermentation spin hop in fermenter 6 to 12 hours.
-Drop beer to 55 degrees pull yeast out of fermenter first.
-Add Citra, Centennial, and Mosaic hops.1/2 a pound per barrel for each hopThis Recipe Has Not Been Rated
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