Black IPA Cubed 
All Grain Recipe
Submitted By: mmmooretx (Shared)
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| Brewer: Michael M. Moore | |
| Batch Size: 14.00 gal | Style: American IPA (14B) |
| Boil Size: 18.15 gal | Style Guide: BJCP 2008 |
| Color: 42.7 SRM | Equipment: Black Hole Brewery |
| Bitterness: 75.9 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 31 lbs 0.57 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Crystal Malt - 55L (55.0 SRM) |
Grain |
2 |
| 3 lbs |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 2 lbs |
Chocolate Wheat (Weyermann) (415.0 SRM) |
Grain |
4 |
| 1 lbs |
Chocolate (Dingemans) (340.0 SRM) |
Grain |
5 |
| 2.00 oz |
Columbus (Tomahawk) [16.3%] - Boil 90 min |
Hops |
6 |
| 2.00 oz |
Nugget [13.5%] - Boil 45 min |
Hops |
7 |
| 1.00 oz |
Fuggles [4.9%] - Boil 30 min |
Hops |
8 |
| 2.40 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Fuggles [4.9%] - Boil 15 min |
Hops |
10 |
| 1.20 tsp |
Wyeast nutrient (Boil 10 min) |
Misc |
11 |
| 1.00 oz |
Fuggles [4.9%] - Boil 0 min |
Hops |
12 |
| 2.0 pkgs |
Best of Both Worlds (White Labs #WLP200) |
Yeast |
13 |
Notes
Found on BeerSmith Cloud and greatly modified. Aged in a 15 gallon whiskey barrel. Fermented in two fermenters each got 1/2 of starter then an additional vial of WLP200 (2 in starter, overnight, then one more each at pitch time).This Recipe Has Not Been Rated
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