Black IPA Cubed

All Grain Recipe

Submitted By: mmmooretx (Shared)
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Brewer: Michael M. Moore
Batch Size: 14.00 galStyle: American IPA (14B)
Boil Size: 18.15 galStyle Guide: BJCP 2008
Color: 42.7 SRMEquipment: Black Hole Brewery
Bitterness: 75.9 IBUsBoil Time: 90 min
Est OG: 1.073 (17.7° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
31 lbs 0.57 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Crystal Malt - 55L (55.0 SRM) Grain 2
3 lbs Special B Malt (180.0 SRM) Grain 3
2 lbs Chocolate Wheat (Weyermann) (415.0 SRM) Grain 4
1 lbs Chocolate (Dingemans) (340.0 SRM) Grain 5
2.00 oz Columbus (Tomahawk) [16.3%] - Boil 90 min Hops 6
2.00 oz Nugget [13.5%] - Boil 45 min Hops 7
1.00 oz Fuggles [4.9%] - Boil 30 min Hops 8
2.40 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Fuggles [4.9%] - Boil 15 min Hops 10
1.20 tsp Wyeast nutrient (Boil 10 min) Misc 11
1.00 oz Fuggles [4.9%] - Boil 0 min Hops 12
2.0 pkgs Best of Both Worlds (White Labs #WLP200) Yeast 13

Notes

Found on BeerSmith Cloud and greatly modified. Aged in a 15 gallon whiskey barrel. Fermented in two fermenters each got 1/2 of starter then an additional vial of WLP200 (2 in starter, overnight, then one more each at pitch time).

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