Somerville Valley Black IPA

All Grain Recipe

Submitted By: Notown (Shared)
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Brewer: Larry Gianakis
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 32.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 87.6 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Blackprinz (500.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs 4.00 oz Turbinado (10.0 SRM) Sugar 4
0.50 oz Citra [12.0%] - Boil 30 min Hops 5
2.00 oz Centennial [10.0%] - Boil 15 min Hops 6
1.00 oz Ahtanum [6.0%] - Boil 15 min Hops 7
2.00 oz Citra [12.0%] - Boil 10 min Hops 8
1.50 oz Simcoe [13.0%] - Boil 5 min Hops 9
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 10
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 11
2.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 12

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