AIH Summer Wheat Special 
Extract Recipe
Submitted By: lionsfan7705 (Shared)
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| Brewer: Charlie | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 3.16 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: My Pot 5 Gal. Extract |
| Bitterness: 10.8 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
1 |
| 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 6 lbs |
Wheat Liquid Extract (8.0 SRM) |
Extract |
3 |
| 0.50 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
American Hefeweizen Ale (White Labs #WLP320) |
Yeast |
5 |
Taste Notes
Excellent summer pounder!
Will give this one a full oz of cluster @ 60 next timeNotes
Steep @ 155 for 20 min
7 days primary @ 65-70
7 days secondary @ 65-70
7 days bottle @ 65-70
5 oz corn sugar for primingThis Recipe Has Not Been Rated
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