AIH Summer Wheat Special

Extract Recipe

Submitted By: lionsfan7705 (Shared)
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Brewer: Charlie
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 3.16 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: My Pot 5 Gal. Extract
Bitterness: 10.8 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Oats, Flaked (1.0 SRM) Grain 1
8.00 oz Wheat, Flaked (1.6 SRM) Grain 2
6 lbs Wheat Liquid Extract (8.0 SRM) Extract 3
0.50 oz Cluster [7.0%] - Boil 60 min Hops 4
1.0 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 5

Taste Notes

Excellent summer pounder! Will give this one a full oz of cluster @ 60 next time

Notes

Steep @ 155 for 20 min 7 days primary @ 65-70 7 days secondary @ 65-70 7 days bottle @ 65-70 5 oz corn sugar for priming

This Recipe Has Not Been Rated

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