AIH Oatmeal Stout 
Extract Recipe
Submitted By: lionsfan7705 (Shared)
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| Brewer: Charlie | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 3.16 gal | Style Guide: BJCP 2008 |
| Color: 49.1 SRM | Equipment: My Pot 5 Gal. Extract |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
1 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 7 lbs 3.20 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
5 |
| 1.00 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
7 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
Taste Notes
I don't think I would change anything, but if I did, I would use less extract, maybe 6 - 6.5 lbs to boost the flavor. Got better after 14 days in bottle.Notes
Steep @ 155 for 20 min
7 days primary @ 65-70
7 days secondary @ 65-70
7 days bottle @ 65-70
4 oz corn sugar for primingThis Recipe Has Not Been Rated
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