AIH Irish Hills Red 
Extract Recipe
Submitted By: lionsfan7705 (Shared)
Members can download and share recipes
| Brewer: Charlie | |
| Batch Size: 5.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 3.16 gal | Style Guide: BJCP 2008 |
| Color: 17.1 SRM | Equipment: My Pot 5 Gal. Extract |
| Bitterness: 16.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 7 lbs 3.20 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
3 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
5 |
| 1.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
6 |
Taste Notes
Yummy! Next time will try .5 oz Goldings at 30 minNotes
Steep @ 155 for 20 min
7 days primary @ 65-70
7 days secondary @ 65-70
7 days bottle @ 65-70
5 oz corn sugar for primingThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor