AIH Irish Hills Red

Extract Recipe

Submitted By: lionsfan7705 (Shared)
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Brewer: Charlie
Batch Size: 5.00 galStyle: Irish Red Ale (9D)
Boil Size: 3.16 galStyle Guide: BJCP 2008
Color: 17.1 SRMEquipment: My Pot 5 Gal. Extract
Bitterness: 16.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 45.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
7 lbs 3.20 oz Pale Liquid Extract (8.0 SRM) Extract 3
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 5
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 6

Taste Notes

Yummy! Next time will try .5 oz Goldings at 30 min

Notes

Steep @ 155 for 20 min 7 days primary @ 65-70 7 days secondary @ 65-70 7 days bottle @ 65-70 5 oz corn sugar for priming

This Recipe Has Not Been Rated

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