AIH Great Pumpkin Special 
Extract Recipe
Submitted By: lionsfan7705 (Shared)
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| Brewer: Charlie | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 3.16 gal | Style Guide: BJCP 2008 |
| Color: 18.6 SRM | Equipment: My Pot 5 Gal. Extract |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
1 |
| 8.00 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
2 |
| 6 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
3 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
4 |
| 20.00 g |
Pumpkin Spice (Boil 15 min) |
Misc |
5 |
| 1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
6 |
Taste Notes
Very good! Maybe use 25 grams of spice next timeNotes
Steep @ 155 for 20 min
7 days primary @ 65-70
7 days secondary @ 65-70
4.5 oz corn sugar for priming
7 days bottle @ 65-70This Recipe Has Not Been Rated
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