AIH Great Pumpkin Special

Extract Recipe

Submitted By: lionsfan7705 (Shared)
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Brewer: Charlie
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 3.16 galStyle Guide: BJCP 2008
Color: 18.6 SRMEquipment: My Pot 5 Gal. Extract
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 40.0

Ingredients
Amount Name Type #
8.00 oz Caramunich Malt (56.0 SRM) Grain 1
8.00 oz Chocolate Rye Malt (250.0 SRM) Grain 2
6 lbs Pale Liquid Extract (8.0 SRM) Extract 3
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
20.00 g Pumpkin Spice (Boil 15 min) Misc 5
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 6

Taste Notes

Very good! Maybe use 25 grams of spice next time

Notes

Steep @ 155 for 20 min 7 days primary @ 65-70 7 days secondary @ 65-70 4.5 oz corn sugar for priming 7 days bottle @ 65-70

This Recipe Has Not Been Rated

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