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English Pale ale 
All Grain Recipe
Submitted By: lazza (Shared)Members can download and share recipes
| Brewer: Larry Morriss | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 1999 |
| Color: 6.1 SRM | Equipment: kegggle 10 gal qll grain |
| Bitterness: 19.3 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 4.28 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 3 |
| 0.71 oz | Pride of Ringwood [9.0%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Pride of Ringwood [9.0%] - Boil 15 min | Hops | 5 |
| 0.53 oz | Fuggles [4.5%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |