Sacrilege Pils 
All Grain Recipe
Submitted By: nahthan (Shared)
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| Brewer: Nathan Smith | |
| Batch Size: 12.00 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 13.00 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: My Equipment |
| Bitterness: 39.0 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Lager, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 16 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 12 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
| 1 lbs 12.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 1.30 oz |
Simcoe [13.0%] - Mash Hop |
Hops |
5 |
| 0.70 oz |
Simcoe [14.5%] - Boil 75 min |
Hops |
6 |
| 3.00 oz |
Saphir [3.3%] - Boil 30 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 3.00 oz |
Saphir [3.5%] - Boil 10 min |
Hops |
9 |
| 2.00 items |
Servomyces (Boil 10 min) |
Misc |
10 |
| 1.00 oz |
Saphir [3.3%] - Boil 1 min |
Hops |
11 |
| 1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
12 |
Notes
40% Belgian pils, 54% German Pils, 6% Vienna. 2oz ADHA 871 in the Hop Back. ADHA 871: "clean, pleasant, floral, citrus, huge mint, herbal, mellow spice, thyme, saaz like, cucumber, sage, touch of lemon". 148F Mash temp. 350ml WLP830 slurry repitch, target pitch 53F. For true Sacrilege: save a 3 galllon portion to age with White Labs WLP644 Brettanomyces Bruxellensis Trois and 1oz Saphir dry hop
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