The Southern Belle

All Grain Recipe

Submitted By: HighTowerBrewing (Shared)
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Brewer: Jimmy
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 43.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.50 oz Citra [13.5%] - Boil 60 min Hops 5
0.50 oz Citra [13.5%] - Boil 15 min Hops 6
0.50 oz Citra [13.5%] - Boil 10 min Hops 7
0.75 oz Citra [13.5%] - Boil 5 min Hops 8
0.75 oz Citra [13.5%] - Boil 1 min Hops 9
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 10
2.00 oz Citra [13.5%] - Dry Hop 14 days Hops 11
2.00 oz Citra [13.5%] - Dry Hop 7 days Hops 12

Notes

Added 2 chunked, pasteurized, pineapples to secondary fermentation. Steeped pineapple in water at 155F for 30 minutes to pasteurize.

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