The Southern Belle
All Grain Recipe
Submitted By: HighTowerBrewing (Shared)
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Brewer: Jimmy | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 6.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 43.7 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
0.50 oz |
Citra [13.5%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Citra [13.5%] - Boil 15 min |
Hops |
6 |
0.50 oz |
Citra [13.5%] - Boil 10 min |
Hops |
7 |
0.75 oz |
Citra [13.5%] - Boil 5 min |
Hops |
8 |
0.75 oz |
Citra [13.5%] - Boil 1 min |
Hops |
9 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
10 |
2.00 oz |
Citra [13.5%] - Dry Hop 14 days |
Hops |
11 |
2.00 oz |
Citra [13.5%] - Dry Hop 7 days |
Hops |
12 |
Notes
Added 2 chunked, pasteurized, pineapples to secondary fermentation. Steeped pineapple in water at 155F for 30 minutes to pasteurize.This Recipe Has Not Been Rated