Eostre Maibock 2.0 
All Grain Recipe
Submitted By: AlleywayRover (Shared)
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| Batch Size: 5.42 gal | Style: Helles Bock ( 4C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: House of Gods Brewery |
| Bitterness: 30.8 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Lager, Two Stage |
| ABV: 7.0% | Taste Rating: 32.8 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.50 gal |
Distilled Water |
Water |
1 |
| 6.30 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 2.85 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 1.09 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 7 lbs |
Superior Pilsen Malt (Great Western) (1.6 SRM) |
Grain |
5 |
| 7 lbs |
Vienna Malt (Great Western) (4.0 SRM) |
Grain |
6 |
| 1 lbs 8.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
7 |
| 1.24 g |
Chalk (Sparge 60 min) |
Misc |
8 |
| 0.56 g |
Baking Soda (Sparge 60 min) |
Misc |
9 |
| 0.22 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
10 |
| 1.00 oz |
Hallertau [6.8%] - Boil 60 min |
Hops |
11 |
| 0.75 oz |
Hallertau [6.8%] - Boil 15 min |
Hops |
12 |
| 1.00 oz |
Hallertau [6.8%] - Boil 5 min |
Hops |
13 |
| 1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
14 |
Taste Notes
Midwinter 34
Judge noted some slight apple esters that might be contributing to the sweetness. Notes included lots of doughy sweet descriptions. They are picking up on the sweetness too and the concessus seems to be that if this was a touch drier it would be excellent.
KC Beirmeisters: 37
Both judges commented that the beer was on the sweet side. Also noted some fruitiness that they attributed to the hops.
Great Northern Brew Haha: 26
A grand master said it was basically neutral with a touch of astrigency. Mentioned asperigus juice. The other seemed to go with the normal comments that it was sweet. He mentioned fruity sweet.
8 Seconds of Froth: 34
One judge noted that it could use more toasty compexity. The other said that it was perhaps too bitter and needed to be maltier. This might be an outlier as this is the first judge to say that.Notes
0 min
151
5.2 ph
15min 150
4.9ph
30min
148
4.9 ph
45min
145
Looked very terbid going into fermenter
Looks hazy into keg and bottle
Also tastes sweet and slightly under attinuated.This Recipe Has Not Been Rated
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