Eostre Maibock 2.0

All Grain Recipe

Submitted By: AlleywayRover (Shared)
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Batch Size: 5.42 galStyle: Helles Bock (4C)
Boil Size: 7.39 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: House of Gods Brewery
Bitterness: 30.8 IBUsBoil Time: 90 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Lager, Two Stage
ABV: 7.0%Taste Rating: 34.4

Ingredients
Amount Name Type #
9.50 gal Distilled Water Water 1
6.30 g Chalk (Mash 60 min) Misc 2
2.85 g Baking Soda (Mash 60 min) Misc 3
1.09 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
7 lbs Superior Pilsen Malt (Great Western) (1.6 SRM) Grain 5
7 lbs Vienna Malt (Great Western) (4.0 SRM) Grain 6
1 lbs 8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 7
1.24 g Chalk (Sparge 60 min) Misc 8
0.56 g Baking Soda (Sparge 60 min) Misc 9
0.22 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
1.00 oz Hallertau [6.8%] - Boil 60 min Hops 11
0.75 oz Hallertau [6.8%] - Boil 15 min Hops 12
1.00 oz Hallertau [6.8%] - Boil 5 min Hops 13
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 14

Taste Notes

Midwinter 34 Judge noted some slight apple esters that might be contributing to the sweetness. Notes included lots of doughy sweet descriptions. They are picking up on the sweetness too and the concessus seems to be that if this was a touch drier it would be excellent.

Notes

0 min 151 5.2 ph 15min 150 4.9ph 30min 148 4.9 ph 45min 145 Looked very terbid going into fermenter Looks hazy into keg and bottle Also tastes sweet and slightly under attinuated.

This Recipe Has Not Been Rated

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