Bungalow session IPA
Extract Recipe
Submitted By: jessewrightdesign (Shared)
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Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
Boil Size: 11.66 gal | Style Guide: BJCP 2008 |
Color: 7.4 SRM | Equipment: Jesse Extract 10gal Brew house |
Bitterness: 58.9 IBUs | Boil Time: 60 min |
Est OG: 1.039 (9.8° P) | |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
ABV: 3.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11.50 gal |
Distilled Water |
Water |
1 |
0.50 oz |
Cascade [5.5%] - Mash Hop |
Hops |
2 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
4 |
0.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
6 |
2.00 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
7 |
4 lbs |
Pilsner Liquid Extract [Boil for 15 min] (3.5 SRM) |
Extract |
8 |
7 lbs |
Pale Liquid Extract [Boil for 15 min] (8.0 SRM) |
Extract |
9 |
2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.00 oz |
Centennial [10.0%] - Steep 10 min |
Hops |
11 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
2.00 oz |
Amarillo Gold [8.5%] - Dry Hop 4 days |
Hops |
13 |
2.00 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
14 |
Notes
Steep .5 oz of cascade leaf hops with grains. Add 2-3oz of cascade leaf hops in the hop backThis Recipe Has Not Been Rated