Bungalow session IPA

Batch Size: 10.00 gal	Style: American Pale Ale (10A)
Boil Size: 11.66 gal	Style Guide: BJCP 2008
Color: 7.4 SRM	Equipment: Jesse Extract 10gal Brew house
Bitterness: 58.9 IBUs	Boil Time: 60 min
Est OG: 1.039 (9.8° P)
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Single Stage
ABV: 3.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.50 gal	Distilled Water	Water	1
0.50 oz	Cascade [5.5%] - Mash Hop	Hops	2
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 15L (15.0 SRM)	Grain	4
0.50 oz	Chinook [13.0%] - Boil 60 min	Hops	5
0.50 oz	Chinook [13.0%] - Boil 30 min	Hops	6
2.00 oz	Cascade [5.5%] - Boil 20 min	Hops	7
4 lbs	Pilsner Liquid Extract [Boil for 15 min] (3.5 SRM)	Extract	8
7 lbs	Pale Liquid Extract [Boil for 15 min] (8.0 SRM)	Extract	9
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.00 oz	Centennial [10.0%] - Steep 10 min	Hops	11
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12
2.00 oz	Amarillo Gold [8.5%] - Dry Hop 4 days	Hops	13
2.00 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	14

Steep .5 oz of cascade leaf hops with grains. Add 2-3oz of cascade leaf hops in the hop back

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