Osan Cream Ale AGK

All Grain Recipe

Submitted By: bkinney (Shared)
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Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 6.26 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Brian's Stainless Pot (10 Gal) - BIAB
Bitterness: 29.7 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 8.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.05 oz Honey Malt (25.0 SRM) Grain 2
3.35 oz Biscuit Malt (23.0 SRM) Grain 3
0.99 oz Cluster [7.5%] - Boil 60 min Hops 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

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