Osan Cream Ale AGK 
All Grain Recipe
Submitted By: bkinney (Shared)
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| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 6.26 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Brian's Stainless Pot (10 Gal) - BIAB |
| Bitterness: 29.7 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.64 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 10.05 oz |
Honey Malt (25.0 SRM) |
Grain |
2 |
| 3.35 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 0.99 oz |
Cluster [7.5%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
This Recipe Has Not Been Rated
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