1 Dam Prohibition Porter 2023 V1.3

Brewer: Shawn Roman
Batch Size: 5.25 gal	Style: Pre-Prohibition Porter (27 )
Boil Size: 6.31 gal	Style Guide: BJCP 2015
Color: 32.4 SRM	Equipment: 1- Eric 120V ANVIL Foundry 10.5 (5 gal batch) size 6/1723
Bitterness: 27.0 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: 3 BIAB, Medium Body 152
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.10 gal	Distilled Water	Water	1
1.00 gal	1- Wyoming Michigan Water Eric	Water	2
15.07 g	Calcium Chloride (Mash 60 min)	Misc	3
2.73 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.87 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.35 tsp	Lactic Acid (Mash 60 min)	Misc	6
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
8.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	8
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	9
8.00 oz	Swaen Chocolate Barley (300.0 SRM)	Grain	10
4.00 oz	Caramel Rye Malt (Briess) (60.0 SRM)	Grain	11
8.00 oz	Molasses [Boil] (80.0 SRM)	Sugar	12
1.00 oz	Columbus (Tomahawk) [15.4%] - Boil 15 min	Hops	13
1.00 tsp	Irish Moss (Boil 10 min)	Misc	14
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	15
2.0 pkgs	SafAle German Ale (DCL/Fermentis #K-97)	Yeast	16

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