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1 Dam Prohibition Porter 2023 V1.3 
All Grain Recipe
Submitted By: Stoutstance (Shared)Members can download and share recipes
| Brewer: Shawn Roman | |
| Batch Size: 5.25 gal | Style: Pre-Prohibition Porter (27 ) |
| Boil Size: 6.31 gal | Style Guide: BJCP 2015 |
| Color: 32.4 SRM | Equipment: 1- Eric 120V ANVIL Foundry 10.5 (5 gal batch) size 6/1723 |
| Bitterness: 27.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: 3 BIAB, Medium Body 152 |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.10 gal | Distilled Water | Water | 1 |
| 1.00 gal | 1- Wyoming Michigan Water Eric | Water | 2 |
| 15.07 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 2.73 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 0.87 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
| 0.35 tsp | Lactic Acid (Mash 60 min) | Misc | 6 |
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 7 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 8 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 9 |
| 8.00 oz | Swaen Chocolate Barley (300.0 SRM) | Grain | 10 |
| 4.00 oz | Caramel Rye Malt (Briess) (60.0 SRM) | Grain | 11 |
| 8.00 oz | Molasses [Boil] (80.0 SRM) | Sugar | 12 |
| 1.00 oz | Columbus (Tomahawk) [15.4%] - Boil 15 min | Hops | 13 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 14 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 15 |
| 2.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 16 |