1 Dam Prohibition Porter 2023 V1.3

All Grain Recipe

Submitted By: Stoutstance (Shared)
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Brewer: Shawn Roman
Batch Size: 5.25 galStyle: Pre-Prohibition Porter (27 )
Boil Size: 6.31 galStyle Guide: BJCP 2015
Color: 32.4 SRMEquipment: 1- Eric 120V ANVIL Foundry 10.5 (5 gal batch) size 6/1723
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: 3 BIAB, Medium Body 152
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.10 gal Distilled Water Water 1
1.00 gal 1- Wyoming Michigan Water Eric Water 2
15.07 g Calcium Chloride (Mash 60 min) Misc 3
2.73 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.87 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.35 tsp Lactic Acid (Mash 60 min) Misc 6
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 8
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9
8.00 oz Swaen Chocolate Barley (300.0 SRM) Grain 10
4.00 oz Caramel Rye Malt (Briess) (60.0 SRM) Grain 11
8.00 oz Molasses [Boil] (80.0 SRM) Sugar 12
1.00 oz Columbus (Tomahawk) [15.4%] - Boil 15 min Hops 13
1.00 tsp Irish Moss (Boil 10 min) Misc 14
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 15
2.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 16

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