American Ale

All Grain Recipe

Submitted By: bpierce (Shared)
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Brewer: Boyd Pierce
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.73 galStyle Guide: BJCP 1999
Color: 8.0 SRMEquipment: Buckeye Brewing
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
4.00 oz Munich Malt (9.0 SRM) Grain 3
0.75 oz Centennial [10.0%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 10 min Hops 5
1.0 pkgs California Ale (White Labs #WLP001) Yeast 6

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