Pastry stout (Suricake) 
All Grain Recipe
Submitted By: ysanstra (Shared)
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| Brewer: Yoeri Sanstra | |
| Batch Size: 5.28 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.84 gal | Style Guide: BJCP 2015 |
| Color: 48.0 SRM | Equipment: 20L RVS 60 Min's |
| Bitterness: 59.3 IBUs | Boil Time: 60 min |
| Est OG: 1.101 (24.0° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.030 SG (7.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 50.00 g |
Cacao Nibs (Mash 60 min) |
Misc |
1 |
| 14 lbs 10.92 oz |
Swaen©Ale (3.8 SRM) |
Grain |
2 |
| 1 lbs 14.69 oz |
GoldSwaen©Munich Dark (74.0 SRM) |
Grain |
3 |
| 1 lbs 14.69 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 15.52 oz |
GreenSwaen©Black Chocolate B (457.0 SRM) |
Grain |
5 |
| 6.00 oz |
Chateay Roasted Barley (609.1 SRM) |
Grain |
6 |
| 4.00 ml |
Lactic Acid (Sparge 60 min) |
Misc |
7 |
| 14.11 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
8 |
| 1.45 oz |
Columbus (Tomahawk) [17.6%] - Boil 60 min |
Hops |
9 |
| 4.00 g |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 50.00 g |
Cacao Nibs (Boil 5 min) |
Misc |
11 |
| 3.00 g |
Cinnamon Stick (Boil 5 min) |
Misc |
12 |
| 1.00 items |
madame Jeanette (Boil 5 min) |
Misc |
13 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
| 2 lbs 3.27 oz |
Sugar, Table (Sucrose) [Secondary] (1.0 SRM) |
Sugar |
15 |
| 150.00 g |
Cacao Nibs (Secondary 7 days) |
Misc |
16 |
| 4.00 g |
Vanilla Beans (Secondary 7 days) |
Misc |
17 |
Notes
added a 10min temperature step at 75C since the iodine test resulted in remaining starch
sparged with +3L water --> final FG 1035 --> still too little water This Recipe Has Not Been Rated
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