Batch 60 White IPA 
All Grain Recipe
Submitted By: bpausha (Shared)
Members can download and share recipes
| Brewer: Brad Pausha | |
| Batch Size: 5.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Pot and Cooler ( 10 Gal/19 L) - All Grain |
| Bitterness: 43.4 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 3 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 1.00 oz |
Magnum [13.5%] - Boil 60 min |
Hops |
4 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 0.75 oz |
Coriander Seed (Boil 5 min) |
Misc |
6 |
| 0.75 oz |
Lemon peal (Boil 5 min) |
Misc |
7 |
| 1.00 oz |
Centennial [9.7%] - Boil 0 min |
Hops |
8 |
| 1.00 oz |
Citra [13.9%] - Boil 0 min |
Hops |
9 |
| 0.50 oz |
Cascade [6.2%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
11 |
| 0.25 oz |
Lemon zest (Secondary 5 min) |
Misc |
12 |
Taste Notes
this is a keeper
Lemon came through with the belgian estersNotes
fermented at 68 then to 70This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor