Grapefruit Rye IPA 16Jan21 #50

Batch Size: 6.08 gal	Style: Rye IPA (21B)
Boil Size: 8.21 gal	Style Guide: BJCP 2015
Color: 5.5 SRM	Equipment: My Equipment 23L All Grain revised
Bitterness: 53.1 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 12.09 oz	Gladfield Malted Rye (3.0 SRM)	Grain	1
14.11 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
7 lbs 11.46 oz	Gladfield Ale Malt (3.0 SRM)	Grain	3
5.29 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	4
15.87 oz	Gladfield Vienna Malt (3.5 SRM)	Grain	5
0.35 oz	Citra [14.0%] - Boil 60 min	Hops	6
1.41 oz	Citra [14.0%] - Boil 10 min	Hops	7
1.76 oz	Cashmere [7.6%] - Boil 10 min	Hops	8
2.00 items	Grapefruit Peel (Boil 0 min)	Misc	9
0.88 oz	Cashmere [7.6%] - Steep 20 min	Hops	10
0.88 oz	Citra [14.0%] - Steep 20 min	Hops	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
2.00 items	Grapefruit Peel (Secondary 3 days)	Misc	13
0.88 oz	Citra [14.0%] - Dry Hop 0 days	Hops	14
0.88 oz	Cashmere [7.6%] - Dry Hop 0 days	Hops	15

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