Malt Monkey Mild v.2.1

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 10.50 galStyle: Dark Mild (13A)
Boil Size: 13.41 galStyle Guide: BJCP 2021
Color: 19.7 SRMEquipment: Blichman 20 Gallon RIMS Rev 4 - 78%
Bitterness: 18.1 IBUsBoil Time: 60 min
Est OG: 1.038 (9.5° P)Mash Profile: Medium High Infusion with batch sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.58 gal MY WATER PROFILE COBB COUNTY Water 1
2.73 g Baking Soda (Mash 60 min) Misc 2
11 lbs 2.01 oz Pale Ale, Finest Maris Otter (Simpsons)-inv (2.5 SRM) Grain 3
1 lbs 4.96 oz Caramel/Crystal Malt - 80L - inventory (80.0 SRM) Grain 4
1 lbs 4.96 oz Pale Chocolate Malt -inv (220.0 SRM) Grain 5
7.04 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
4.05 g Calcium Chloride (Sparge 60 min) Misc 7
2.84 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 8
1.52 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
1.50 oz East Kent Goldings inv 2020 [4.6%] - Boil 60 min Hops 10
2.18 g Calcium Chloride (Boil 60 min) Misc 11
1.53 g Epsom Salt (MgSO4) (Boil 60 min) Misc 12
0.82 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 13
0.75 oz East Kent Goldings inv 2020 [4.6%] - Boil 20 min Hops 14
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 15

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