Alt Bier 2.0

Brewer: Judge Brewing
Batch Size: 11.00 gal	Style: Altbier (7B)
Boil Size: 13.00 gal	Style Guide: BJCP 2015
Color: 14.1 SRM	Equipment: 01 - My 10 gallon equipment using plastic mash/sparge
Bitterness: 39.3 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.90 gal	01 - My RO water	Water	1
3.57 g	Calcium Chloride (Mash 60 min)	Misc	2
2.82 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.71 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.52 g	Baking Soda (Mash 60 min)	Misc	5
13 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	6
2 lbs 8.00 oz	Caramunich Malt (56.0 SRM)	Grain	7
2 lbs 8.00 oz	Munich Malt (9.0 SRM)	Grain	8
2 lbs	Wheat, Flaked (1.6 SRM)	Grain	9
4.00 oz	Chocolate Wheat Malt (400.0 SRM)	Grain	10
4.30 g	Calcium Chloride (Sparge 60 min)	Misc	11
3.39 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
2.05 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
1.83 g	Baking Soda (Sparge 60 min)	Misc	14
4.50 oz	Select Spalt [4.8%] - Boil 60 min	Hops	15
1.0 pkgs	German Ale (Wyeast Labs #1007)	Yeast	16

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