American Wheat Beer - No Sparge - Recipe

American Wheat Beer - No Sparge

Brewer: Judge Brewing
Batch Size: 5.50 gal	Style: American Wheat Beer (1D)
Boil Size: 6.50 gal	Style Guide: BJCP 2015
Color: 4.8 SRM	Equipment: 03 - 10 gallon converted mash tun with no sparge
Bitterness: 28.6 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: 01 - Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.76 gal	01 - My RO water	Water	1
4.20 g	Calcium Chloride (Mash 60 min)	Misc	2
2.88 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.27 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
6 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
5 lbs	White Wheat Malt (2.4 SRM)	Grain	6
8.00 oz	Carafoam (2.0 SRM)	Grain	7
8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	8
1.00 oz	Hallertauer Hersbrucker [4.0%] - Boil 30 min	Hops	9
1.00 oz	Saaz [3.8%] - Boil 15 min	Hops	10
1.00 oz	Saaz [3.8%] - Boil 10 min	Hops	11
1.00 oz	Perle, U.S. [8.2%] - Boil 5 min	Hops	12
1.0 pkgs	American Wheat Ale (Wyeast Labs #1010)	Yeast	13