Ballast Point Sculpin IPA 2.0

Brewer: Judge Brewing
Batch Size: 10.30 gal	Style: American IPA (21A)
Boil Size: 11.73 gal	Style Guide: BJCP 2021
Color: 6.4 SRM	Equipment: 01 Unibrau Pro 45L 10 gallon batch
Bitterness: 68.6 IBUs	Boil Time: 60 min
Est OG: 1.065 (16.0° P)	Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13.62 gal	01 - My RO water	Water	1
7.50 ml	Lactic Acid (Mash 60 min)	Misc	2
5.60 g	Calcium Chloride (Mash 60 min)	Misc	3
4.47 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
3.52 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.64 g	Salt (Mash 60 min)	Misc	6
20 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
2 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
2 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	9
1 lbs	Caravienne Malt (22.0 SRM)	Grain	10
1.00 oz	Amarillo Gold [9.3%] - First Wort	Hops	11
3.00 oz	El Dorado [13.3%] - Boil 30 min	Hops	12
1.00 oz	Centennial [9.2%] - Boil 10 min	Hops	13
1.00 oz	Crystal [2.2%] - Boil 10 min	Hops	14
1.00 oz	Simcoe [11.9%] - Boil 10 min	Hops	15
2.00 oz	Amarillo Gold [9.3%] - Boil 0 min	Hops	16
2.0 pkgs	Flagship (Imperial Yeast #A07)	Yeast	17
3.00 oz	Amarillo Gold [9.3%] - Dry Hop 7 days	Hops	18
2.00 oz	Simcoe [11.9%] - Dry Hop 7 days	Hops	19

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