Barney Flats Oatmeal Stout

Brewer: Judge Brewing
Batch Size: 5.50 gal	Style: Oatmeal Stout (16B)
Boil Size: 6.73 gal	Style Guide: BJCP 2021
Color: 35.0 SRM	Equipment: Unibrau V.3 23L (6G) batch
Bitterness: 28.0 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.53 gal	01 - My RO water	Water	1
5.35 g	Baking Soda (Mash 60 min)	Misc	2
5.00 ml	Lactic Acid (Mash 60 min)	Misc	3
2.74 g	Calcium Chloride (Mash 60 min)	Misc	4
2.39 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
0.87 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
6 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
1 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	8
12.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	9
12.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	10
12.00 oz	Chocolate Malt (500.0 SRM)	Grain	11
12.00 oz	German Dark Munich Malt (9.0 SRM)	Grain	12
2.00 oz	Roasted Barley (500.0 SRM)	Grain	13
0.50 oz	Chinook [11.0%] - Boil 30 min	Hops	14
0.50 oz	Chinook [11.0%] - Boil 20 min	Hops	15
0.50 oz	Northern Brewer [8.5%] - Boil 0 min	Hops	16
1.0 pkgs	Pub (Imperial Yeast #A09)	Yeast	17

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