Belgian Dubbel

All Grain Recipe

Submitted By: JudgeBrewing (Shared)
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Brewer: Judge Brewing
Batch Size: 10.38 galStyle: Belgian Dubbel (26B)
Boil Size: 11.95 galStyle Guide: BJCP 2015
Color: 17.0 SRMEquipment: Unibrau Pro 45L 10 gallon batch
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion - 149F mash
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.47 gal Bend House (Avion) Water Water 1
5.00 ml Lactic Acid (Mash 60 min) Misc 2
2.74 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.52 g Calcium Chloride (Mash 60 min) Misc 4
1.05 g Salt (Mash 60 min) Misc 5
0.81 g Baking Soda (Mash 60 min) Misc 6
0.58 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
15 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 8
2 lbs German Munich Malt (6.0 SRM) Grain 9
1 lbs 8.00 oz Aromatic Malt (20.0 SRM) Grain 10
1 lbs 8.00 oz Caramunich Malt (50.0 SRM) Grain 11
1 lbs Special B Malt (150.0 SRM) Grain 12
3.30 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
1.83 g Calcium Chloride (Sparge 60 min) Misc 14
1.26 g Salt (Sparge 60 min) Misc 15
0.98 g Baking Soda (Sparge 60 min) Misc 16
0.70 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 17
1 lbs 8.00 oz Candi Sugar, Amber [Boil] (45.0 SRM) Sugar 18
1 lbs Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 19
2.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 20
2.00 oz Styrian Goldings [5.4%] - Boil 20 min Hops 21
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 22

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