Belgian Dubbel 2.0

All Grain Recipe

Submitted By: JudgeBrewing (Shared)
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Brewer: Judge Brewing
Batch Size: 9.00 galStyle: Belgian Dubbel (26B)
Boil Size: 10.51 galStyle Guide: BJCP 2015
Color: 16.6 SRMEquipment: Unibrau Pro 45L 10 gallon batch
Bitterness: 20.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.54 gal Bend House (Avion) Water Water 1
7.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.30 g Calcium Chloride (Mash 60 min) Misc 3
4.00 ml Lactic Acid (Mash 60 min) Misc 4
1.56 g Salt (Mash 60 min) Misc 5
0.97 g Baking Soda (Mash 60 min) Misc 6
14 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 7
2 lbs German Munich Malt (6.0 SRM) Grain 8
1 lbs Aromatic Malt (20.0 SRM) Grain 9
1 lbs Caramunich Malt (50.0 SRM) Grain 10
1 lbs Special B Malt (150.0 SRM) Grain 11
1 lbs Candi Sugar, Amber [Boil] (45.0 SRM) Sugar 12
1 lbs Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 13
2.00 oz Styrian Goldings [5.4%] - Boil 40 min Hops 14
2.00 oz Styrian Goldings [5.4%] - Boil 10 min Hops 15
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 16

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