Bells Two Hearted Ale Clone

Brewer: Judge Brewing
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 6.73 gal	Style Guide: BJCP 2015
Color: 6.6 SRM	Equipment: Unibrau V.3 23L (6G) batch
Bitterness: 50.8 IBUs	Boil Time: 60 min
Est OG: 1.078 (19.0° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Single Stage
ABV: 8.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.20 g	Calcium Chloride (Mash 60 min)	Misc	1
2.56 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.02 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.00 ml	Lactic Acid (Mash 60 min)	Misc	4
0.36 g	Salt (Mash 60 min)	Misc	5
14 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	7
1.62 g	Calcium Chloride (Sparge 60 min)	Misc	8
1.29 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
1.02 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
0.18 g	Salt (Sparge 60 min)	Misc	11
0.75 oz	Centennial [11.5%] - Boil 45 min	Hops	12
1.00 oz	Centennial [11.5%] - Boil 30 min	Hops	13
0.25 oz	Centennial [11.5%] - Boil 0 min	Hops	14
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	15

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