Bend West Coast IPA 1.0

All Grain Recipe

Submitted By: JudgeBrewing (Shared)
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Brewer: Judge Brewing
Batch Size: 10.30 galStyle: American IPA (21A)
Boil Size: 11.73 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: 01 Unibrau Pro 45L 10 gallon batch
Bitterness: 54.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.48 g Calcium Chloride (Mash 60 min) Misc 1
5.11 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.10 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.76 g Baking Soda (Mash 60 min) Misc 4
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
10.08 oz Acid Malt (3.0 SRM) Grain 7
2 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 8
2.00 oz HBC 586 [17.0%] - Boil 30 min Hops 9
1.00 oz HBC 586 [17.0%] - Boil 15 min Hops 10
1.00 oz HBC 586 [17.0%] - Boil 5 min Hops 11
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.00 oz HBC 586 [17.0%] - Dry Hop 3 days Hops 13

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